Online ASIAN Cooking Class - 1.5 Hours
- Duration: 90 Minutes (approx.)
- Product code: FTASON
Let's transform your kitchen into the streets of Asia. Learn how you can mix and match ingredients to create different meals. In this class, we will explore the flavours of Vietnamese and Thai dishes. Using the concept of stuffing to create different flavours form Asia.
In this class, we will explore the flavours of Vietnamese and Thai
dishes. Using the concept of stuffing to create different flavours form
Asia. A simple swap of 1 -2 ingredients can take you from one country to
THAI/ Golden egg Nets with crispy bean sprout, chicken, cucumber, peanut
and herb filling.
Som Tam salad / from Northern Thailand a classic salad of green papaya,
cherry tomatoes and green beans
VIETNAMESE/ Rice paper rolls /Classic Vietnamese most westerners are familiar,
fresh spring rolls from the south served with Nuoc Cham dipping sauce, classic
sweet and sour sauce.
The hands-on cook
along experience are 1.5 hours each with an experienced cook showing your
techniques and answering your questions live.
Menus will cover
2-3 dishes per session.
Menus are designed
using pantry items and average shopping items, plus spices from the spice box.
We ask that you purchase the remaining ingredients in advance for the class
Your recipe and
notes will give you an indication of the equipment required; these are usually
items that you will have on hand in the average home kitchen.
Have fun together
and our team members look forward to welcoming you online.
How it works
- 5 – 7 days before each class
you will receive the recipe note, ingredients list and cooking equipment
- On the day log into the call to participate in the class. We conduct an online cook along
with participants over a group call
- It’s fun, interactive,
helps you learn new skills and most of all brings together various cultural backgrounds through food.
- No class recordings are provided. If you do not
cancel or reschedule your spot in advance we are unable to offer a recording.